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Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
78 weeks
Duration (Weeks):
78 weeks
Tuition Fees Range:
31,500 AUD (Non Tuition Fee: 1,500 AUD)
Tuition Fees Range:
31,500 AUD (Non Tuition Fee: 1,500 AUD)
Tuition Fees Range Per Year:
31,000
Tuition Fees Range Per Year:
31,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Hours/Week: 24.00
Work Component Weeks: 10
Work Component Total Hours: 240
Further information:
Work Component: Yes
Work Component Hours/Week: 24.00
Work Component Weeks: 10
Work Component Total Hours: 240
Course Duration:
78 Weeks (1.5 Year)
Course Duration:
78 Weeks (1.5 Year)
Course CRICOS Code
109459D
Course CRICOS Code
109459D
Institution Title:
Institution Title:
Also Trading as:
William Angliss Institute
Also Trading as:
William Angliss Institute
Institution Cricos Code:
01505M
Institution Cricos Code:
01505M
Institution Type:
Government
Institution Type:
Government
Location:
Victoria 3000
Location:
Victoria 3000
Website:
Website:
Total Number of Students:
1705
Total Number of Students:
1705
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...
78 Weeks
$11,000 per semester
~ $22,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54