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Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Work Component:
Yes
Course Language:
English
Duration (Weeks):
24 weeks
Tuition Fees Range:
6,000 AUD (Non Tuition Fee: 2,200 AUD)
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Hours/Week: 14.00
Work Component Weeks: 3
Work Component Total Hours: 42
Location:
Course Duration:
24 Weeks
Course CRICOS Code
109929A
Institution Title:
Also Trading as:
Adelaide Culinary Institute
Institution Cricos Code:
03978F
Institution Type:
Private
Location:
South Australia 5000
Total Number of Students:
248
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54