Course and Visa application help by Expert Agents!
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Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
60 weeks
Duration (Weeks):
60 weeks
Tuition Fees Range:
17,800 AUD (Non Tuition Fee: 2,700 AUD)
Tuition Fees Range:
17,800 AUD (Non Tuition Fee: 2,700 AUD)
Tuition Fees Range Per Year:
17,000
Tuition Fees Range Per Year:
17,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Weeks: 15
Work Component Total Hours: 192
Further information:
Work Component: Yes
Work Component Weeks: 15
Work Component Total Hours: 192
Location:
Location:
Course Duration:
60 Weeks
Course Duration:
60 Weeks
Course CRICOS Code
110710K
Course CRICOS Code
110710K
Institution Title:
Institution Title:
Institution Cricos Code:
04038J
Institution Cricos Code:
04038J
Institution Type:
Private
Institution Type:
Private
Location:
Victoria 3053
Location:
Victoria 3053
Website:
Website:
Total Number of Students:
448
Total Number of Students:
448
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $757 buy insurance...
60 Weeks
$9,000 per semester
~ $18,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54