University of Melbourne's Record-Breaking Orientation Week

Melbourne Orientation Welcomes Students with New Campus Canteen

The University of Melbourne has kicked off its biggest Orientation Week yet, with a record-breaking 14,000 new students registering for over 200 events designed to welcome them to campus life. From Melbourne Commencement Celebrations to peer mentor meetups, live performances, and a bustling student services expo, the week has been packed with opportunities for students to connect and prepare for their academic journey.

A key highlight of the festivities was the grand opening of the University’s brand-new Campus Canteen, an initiative aimed at tackling food affordability while fostering a sense of community on campus. The University of Melbourne’s Vice-Chancellor, Professor Emma Johnston, visited the canteen alongside students and Barry the Bear, emphasizing the importance of accessible, healthy meals in enhancing student life.

A Warm Welcome to University Life

“Starting university is a transformative experience, and Orientation Week is designed to make this transition as exciting and welcoming as possible,” said Professor Johnston.

“With record participation this year, it has been inspiring to see students immersing themselves in campus culture, forming new connections, and exploring the diverse opportunities the University has to offer.”

Professor Johnston also highlighted the significance of student support services, stating, “We want to ensure every student feels at home here, and that includes providing spaces like the Campus Canteen where they can relax, socialize, and enjoy nutritious meals at an affordable price.”

A Student-Centered Dining Experience

The Campus Canteen, co-designed with students, is a landmark initiative tackling the cost-of-living challenges many students face. Located on Grattan Street at the Parkville campus, the canteen offers fresh, healthy meals for just $5, from breakfast to dinner. The University plans to expand the initiative to the Southbank campus later this year, providing even more students with affordable and nutritious food options.

Provost Professor Nicola Phillips reaffirmed the University’s commitment to supporting students:

“We’ve heard from students that food affordability is a major concern. The launch of the Campus Canteen at Parkville, with Southbank to follow, ensures that students have access to high-quality, reasonably priced meals while they attend classes, study, and engage in campus activities.”

Designed with sustainability in mind, the new canteen repurposes furniture from across the University and pays homage to Union House, which served as the campus cafeteria from 1911 to the 1990s. Meals will be supplied by Carlton Providores, a trusted local provider with a decade-long history of catering to student needs.

Planning for a Bright Academic Future

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