Course and Visa application help by Expert Agents!
The form is a comprehensive tool to help us understand your academic profile and preferences, which assists us in offering personalized course selection and visa application support.
Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
104 weeks
Duration (Weeks):
104 weeks
Tuition Fees Range:
24,000 AUD
Tuition Fees Range:
24,000 AUD
Tuition Fees Range Per Year:
12,000
Tuition Fees Range Per Year:
12,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Course Sector: VET
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 9
Work Component Total Hours: 180
Further information:
Course Sector: VET
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 9
Work Component Total Hours: 180
Location:
Location:
Course Duration:
104 Weeks (2 Years)
Course Duration:
104 Weeks (2 Years)
Course CRICOS Code
091368C
Course CRICOS Code
091368C
Institution Title:
Institution Title:
Also Trading as:
Adelaide College of Technical Education
Also Trading as:
Adelaide College of Technical Education
Institution Cricos Code:
03187D
Institution Cricos Code:
03187D
Institution Type:
Private
Institution Type:
Private
Location:
South Australia 5000
Location:
South Australia 5000
Total Number of Students:
600
Total Number of Students:
600
Unit List:
OSHC 500485
VET
OSHC Estimated Overseas Student Health Cover (OSHC): $1,237 buy insurance...
VET Vocational Education and Training
104 Weeks
$6,000 per semester
~ $12,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54