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Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110101 - Hospitality
Detailed Field:
110101 - Hospitality
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
116 weeks
Duration (Weeks):
116 weeks
Tuition Fees Range:
8,800 AUD (Non Tuition Fee: 1,500 AUD)
Tuition Fees Range:
8,800 AUD (Non Tuition Fee: 1,500 AUD)
Tuition Fees Range Per Year:
4,000
Tuition Fees Range Per Year:
4,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Course Sector: VET
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 10
Work Component Total Hours: 200
Further information:
Course Sector: VET
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 10
Work Component Total Hours: 200
Location:
Location:
Course Duration:
116 Weeks
Course Duration:
116 Weeks
Course CRICOS Code
110330M
Course CRICOS Code
110330M
Institution Title:
Institution Title:
Also Trading as:
le’ Culinaire Hospitality Institute
Also Trading as:
le’ Culinaire Hospitality Institute
Institution Cricos Code:
03667K
Institution Cricos Code:
03667K
Institution Type:
Private
Institution Type:
Private
Location:
New South Wales 2007
Location:
New South Wales 2007
Website:
Website:
Total Number of Students:
860
Total Number of Students:
860
Unit List:
OSHC 500485
VET
OSHC Estimated Overseas Student Health Cover (OSHC): $1,399 buy insurance...
VET Vocational Education and Training
116 Weeks
$2,000 per semester
~ $5,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54