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Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
78 weeks
Duration (Weeks):
78 weeks
Tuition Fees Range:
22,700 AUD (Non Tuition Fee: 2,300 AUD)
Tuition Fees Range:
22,700 AUD (Non Tuition Fee: 2,300 AUD)
Tuition Fees Range Per Year:
22,000
Tuition Fees Range Per Year:
22,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Weeks: 20
Work Component Total Hours: 300
Further information:
Work Component: Yes
Work Component Weeks: 20
Work Component Total Hours: 300
Course Duration:
78 Weeks (1.5 Year)
Course Duration:
78 Weeks (1.5 Year)
Course CRICOS Code
110639A
Course CRICOS Code
110639A
Institution Title:
Institution Title:
Institution Cricos Code:
04021G
Institution Cricos Code:
04021G
Institution Type:
Private
Institution Type:
Private
Location:
Northern Territory 0870
Location:
Northern Territory 0870
Total Number of Students:
940
Total Number of Students:
940
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...
78 Weeks
$8,000 per semester
~ $17,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54