Course and Visa application help by Expert Agents!
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Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
78 weeks
Duration (Weeks):
78 weeks
Tuition Fees Range:
14,550 AUD (Non Tuition Fee: 450 AUD)
Tuition Fees Range:
14,550 AUD (Non Tuition Fee: 450 AUD)
Tuition Fees Range Per Year:
14,000
Tuition Fees Range Per Year:
14,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 8
Work Component Total Hours: 160
Further information:
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 8
Work Component Total Hours: 160
Location:
Location:
Course Duration:
78 Weeks (1.5 Year)
Course Duration:
78 Weeks (1.5 Year)
Course CRICOS Code
116949E
Course CRICOS Code
116949E
Institution Title:
Institution Title:
Also Trading as:
N/A
Also Trading as:
N/A
Institution Cricos Code:
04275G
Institution Cricos Code:
04275G
Institution Type:
Private
Institution Type:
Private
Location:
Victoria 3064
Location:
Victoria 3064
Total Number of Students:
50
Total Number of Students:
50
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...
78 Weeks
$5,000 per semester
~ $10,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54