Course and Visa application help by Expert Agents!
The form is a comprehensive tool to help us understand your academic profile and preferences, which assists us in offering personalized course selection and visa application support.
Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110107 - Baking and Pastrymaking
Detailed Field:
110107 - Baking and Pastrymaking
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
52 weeks
Duration (Weeks):
52 weeks
Tuition Fees Range:
15,000 AUD (Non Tuition Fee: 1,000 AUD)
Tuition Fees Range:
15,000 AUD (Non Tuition Fee: 1,000 AUD)
Tuition Fees Range Per Year:
15,000
Tuition Fees Range Per Year:
15,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 20
Work Component Total Hours: 400
Further information:
Work Component: Yes
Work Component Hours/Week: 20.00
Work Component Weeks: 20
Work Component Total Hours: 400
Course Duration:
52 Weeks (1 Year)
Course Duration:
52 Weeks (1 Year)
Course CRICOS Code
117090K
Course CRICOS Code
117090K
Institution Title:
Institution Title:
Also Trading as:
Australis Institute of Technology and Education (AITE)
Also Trading as:
Australis Institute of Technology and Education (AITE)
Institution Cricos Code:
03173K
Institution Cricos Code:
03173K
Institution Type:
Private
Institution Type:
Private
Location:
New South Wales 2150
Location:
New South Wales 2150
Total Number of Students:
2404
Total Number of Students:
2404
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $665 buy insurance...
52 Weeks
$8,000 per semester
~ $16,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54