Course and Visa application help by Expert Agents!
The form is a comprehensive tool to help us understand your academic profile and preferences, which assists us in offering personalized course selection and visa application support.
Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
60 weeks
Duration (Weeks):
60 weeks
Tuition Fees Range:
18,000 AUD (Non Tuition Fee: 2,300 AUD)
Tuition Fees Range:
18,000 AUD (Non Tuition Fee: 2,300 AUD)
Tuition Fees Range Per Year:
18,000
Tuition Fees Range Per Year:
18,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Hours/Week: 28.00
Work Component Weeks: 7
Work Component Total Hours: 196
Further information:
Work Component: Yes
Work Component Hours/Week: 28.00
Work Component Weeks: 7
Work Component Total Hours: 196
Location:
Location:
Course Duration:
60 Weeks
Course Duration:
60 Weeks
Course CRICOS Code
117476C
Course CRICOS Code
117476C
Institution Title:
Institution Title:
Institution Cricos Code:
04335M
Institution Cricos Code:
04335M
Institution Type:
Private
Institution Type:
Private
Location:
Victoria 3058
Location:
Victoria 3058
Total Number of Students:
390
Total Number of Students:
390
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $757 buy insurance...
60 Weeks
$9,000 per semester
~ $18,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54