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Level:
Level:
Broad Field:
11 - Food, Hospitality and Personal Services
Broad Field:
11 - Food, Hospitality and Personal Services
Narrow Field :
1101 - Food and Hospitality
Narrow Field :
1101 - Food and Hospitality
Detailed Field:
110109 - Cookery
Detailed Field:
110109 - Cookery
Foundation Studies:
No
Foundation Studies:
No
Work Component:
Yes
Work Component:
Yes
Course Language:
English
Course Language:
English
Duration (Weeks):
78 weeks
Duration (Weeks):
78 weeks
Tuition Fees Range:
18,000 AUD (Non Tuition Fee: 1,700 AUD)
Tuition Fees Range:
18,000 AUD (Non Tuition Fee: 1,700 AUD)
Tuition Fees Range Per Year:
18,000
Tuition Fees Range Per Year:
18,000
Dual Qualification:
No
Dual Qualification:
No
Further information:
Work Component: Yes
Work Component Hours/Week: 30.00
Work Component Weeks: 8
Work Component Total Hours: 240
Further information:
Work Component: Yes
Work Component Hours/Week: 30.00
Work Component Weeks: 8
Work Component Total Hours: 240
Location:
Location:
Course Duration:
78 Weeks (1.5 Year)
Course Duration:
78 Weeks (1.5 Year)
Course CRICOS Code
117635D
Course CRICOS Code
117635D
Institution Title:
Institution Title:
Institution Cricos Code:
04348F
Institution Cricos Code:
04348F
Institution Type:
Private
Institution Type:
Private
Location:
New South Wales 2217
Location:
New South Wales 2217
Total Number of Students:
40
Total Number of Students:
40
Unit List:
OSHC 500
OSHC Estimated Overseas Student Health Cover (OSHC): $938 buy insurance...
78 Weeks
$7,000 per semester
~ $13,000 per year
- Please enter information in English
If your age is below 18 years, it is imperative that this form be completed by your parents.
Form #54